What Is Organic Alfalfa Seeds ?

The word "alfalfa" comes from the Arabic phrase, al-fac-facah which means "father of all foods". Alfalfa seeds come from a plant that has been grown as a feed for livestock for many years, but it also has a wide range of benefits for humans.

Why Should I Get Organic Alfalfa Seeds ?

Alfalfa seeds are used mostly for sprouting. They have a fresh and crunchy flavour, a bit like that of lettuce and can be used in a similar manner to cress. They make an ideal accompaniment to snacks alongside hummus (hummus) or avocado.

Being a rich source of vitamin C, vitamin K and calcium, these tiny seeds are a great way of boosting your daily vitamins and minerals.

Instructions For Use:

Sprinkle organic alfalfa seeds on top of salads and stir fries. TO SPROUT: 1. Soak for 8 hours or overnight 2. Drain, rinse, and add fresh water 3. Drain and rinse twice per day until sprouting has completed 4. Store in fridge for up to 1 week

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

What's In My Organic Alfalfa Seeds ?

Ingredients: Organic Alfalfa Seeds

May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: Italy

**Nutritional Information**
Typical Values	Per 100g
Energy (kcals)	407kcal/1702kJ
Protein	35.1 g
Fat	13 g
- Of Which Saturates	1.8 g
Carbohydrates	34 g
- Of Which Sugars	0 g
Salt	0.11 g
Fibre	7.9 g