Original: $6.99
-65%$6.99
$2.45The Story
Our Anchovies in Organic Olive Oil are sustainably fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria.
Harvested by local boats, the Anchovies are hand processed in a small factory and then matured for 6 months in large vats of sea salt, after this process they are packed in a local green and fruity extra virgin organic olive oil ensuring exceptional quality in every jar!
| Energy | 773kJ/185kcal |
| Fat | 10g |
| -of which saturates | 2.1g |
| Carbohydrates | <0.1g |
| -of which sugars | <0.1g |
| Protein | 23.7g |
| Salt | 15g |
FAQ
Where are these anchovies from? They are sustainably fished in the warm waters of the Southern Mediterranean, south of Sicily and Calabria. They are harvested by local boats.
How are these anchovies made? They are hand processed in a small factory and then matured for 6 months in large vats of sea salt. After this they are packed in a local green and fruity extra virgin organic olive oil.
What is in the jar? Each jar contains salted anchovy fillets at 55 percent and organic extra virgin olive oil at 45 percent. Nothing else is added.
How should I store these anchovies? Store them in a cool and dark place. This helps protect the quality of the anchovies and their oil.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our Anchovies in Organic Olive Oil are sustainably fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria.
Harvested by local boats, the Anchovies are hand processed in a small factory and then matured for 6 months in large vats of sea salt, after this process they are packed in a local green and fruity extra virgin organic olive oil ensuring exceptional quality in every jar!
| Energy | 773kJ/185kcal |
| Fat | 10g |
| -of which saturates | 2.1g |
| Carbohydrates | <0.1g |
| -of which sugars | <0.1g |
| Protein | 23.7g |
| Salt | 15g |
FAQ
Where are these anchovies from? They are sustainably fished in the warm waters of the Southern Mediterranean, south of Sicily and Calabria. They are harvested by local boats.
How are these anchovies made? They are hand processed in a small factory and then matured for 6 months in large vats of sea salt. After this they are packed in a local green and fruity extra virgin organic olive oil.
What is in the jar? Each jar contains salted anchovy fillets at 55 percent and organic extra virgin olive oil at 45 percent. Nothing else is added.
How should I store these anchovies? Store them in a cool and dark place. This helps protect the quality of the anchovies and their oil.
