Original: $4.27
-65%$4.27
$1.49The Story
Our Applewood Smoked Sea Salt is a great addition to your kitchen pantry!
With a fruity and slightly spicy flavour can be used for roast vegetables, chocolate brownies, pasta dishes, soups and more!
Storage instructions:
Store in a cool and dry place.
FAQ
What do I use smoked sea salt on? Sprinkle it on roast vegetables, pasta dishes, soups and even chocolate brownies. Its fruity, slightly spicy flavour lifts both savoury and sweet dishes.
How is this sea salt smoked? The sea salt is smoked over oak, apple and peat, which gives it The Smokey Blend character. Salt is the only ingredient at 100%.
What does apple-wood smoked salt taste like? It has a fruity and slightly spicy flavour with a natural smokiness. A little goes a long way as a finishing touch.
How should I store it? Keep it in a cool and dry place. This protects the texture and smoky aroma of the salt.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our Applewood Smoked Sea Salt is a great addition to your kitchen pantry!
With a fruity and slightly spicy flavour can be used for roast vegetables, chocolate brownies, pasta dishes, soups and more!
Storage instructions:
Store in a cool and dry place.
FAQ
What do I use smoked sea salt on? Sprinkle it on roast vegetables, pasta dishes, soups and even chocolate brownies. Its fruity, slightly spicy flavour lifts both savoury and sweet dishes.
How is this sea salt smoked? The sea salt is smoked over oak, apple and peat, which gives it The Smokey Blend character. Salt is the only ingredient at 100%.
What does apple-wood smoked salt taste like? It has a fruity and slightly spicy flavour with a natural smokiness. A little goes a long way as a finishing touch.
How should I store it? Keep it in a cool and dry place. This protects the texture and smoky aroma of the salt.
