Aquafaba Egg Alternative - 200ml - OGGS
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Aquafaba Egg Alternative - 200ml - OGGS

Aquafaba Egg Alternative - 200ml - OGGS

$0.94

Original: $2.69

-65%
Aquafaba Egg Alternative - 200ml - OGGS—

$2.69

$0.94

The Story

OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayo's, cocktails and more! With 72% less CO2e than eggs.
Plant-Based, For Baking, Making & Shaking, 72% less CO2e than eggs, 4 Eggs Equivalent

Preparation and Usage:

3 Tbsp 50ml = 1 Medium Egg

Oggs Egg Alternative
Makes...
brownies, cakes, cookies, doughnuts, muffins, mayo, cocktails, pancakes

Easy to Use
1 Shake it
2 Whisk it
3 Make it

Ingredients:

Liquid Chickpea Extract

Allergy Information:

Made in a Nut-free factory

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines

_____________________________________________________________________________________________

Nutritional Information:

Typical Values Per 100ml
Energy (kJ) 75
Energy (kcal) 18
Fat (g) <0.1
of which
saturates (g) <0.1
Carbohydrate (g) 2.4
sugars (G) 1.1*
Protein (g) 1.7
Salt (g) 0.05
*naturally occuring sugars

FAQ

How much aquafaba replaces one egg? Use 3 tablespoons, which is 50ml, to replace 1 medium egg. The 200ml carton is equivalent to 4 eggs.

What can I make with OGGS Aquafaba? It works for brownies, cakes, cookies, doughnuts, muffins, mayo, cocktails and pancakes. Just swap an egg for an OGG in your recipe.

How do I use it? Shake it, whisk it, then make it. It is designed for baking, making and shaking as a simple egg swap.

What is OGGS Aquafaba made from? It is made from liquid chickpea extract, so it is plant-based. It is also produced in a nut-free factory.

Description

OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayo's, cocktails and more! With 72% less CO2e than eggs.
Plant-Based, For Baking, Making & Shaking, 72% less CO2e than eggs, 4 Eggs Equivalent

Preparation and Usage:

3 Tbsp 50ml = 1 Medium Egg

Oggs Egg Alternative
Makes...
brownies, cakes, cookies, doughnuts, muffins, mayo, cocktails, pancakes

Easy to Use
1 Shake it
2 Whisk it
3 Make it

Ingredients:

Liquid Chickpea Extract

Allergy Information:

Made in a Nut-free factory

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines

_____________________________________________________________________________________________

Nutritional Information:

Typical Values Per 100ml
Energy (kJ) 75
Energy (kcal) 18
Fat (g) <0.1
of which
saturates (g) <0.1
Carbohydrate (g) 2.4
sugars (G) 1.1*
Protein (g) 1.7
Salt (g) 0.05
*naturally occuring sugars

FAQ

How much aquafaba replaces one egg? Use 3 tablespoons, which is 50ml, to replace 1 medium egg. The 200ml carton is equivalent to 4 eggs.

What can I make with OGGS Aquafaba? It works for brownies, cakes, cookies, doughnuts, muffins, mayo, cocktails and pancakes. Just swap an egg for an OGG in your recipe.

How do I use it? Shake it, whisk it, then make it. It is designed for baking, making and shaking as a simple egg swap.

What is OGGS Aquafaba made from? It is made from liquid chickpea extract, so it is plant-based. It is also produced in a nut-free factory.