Original: $5.49
-65%$5.49
$1.92The Story
Premium tuna steaks in brine. 100% pole and line fished Tuna from the Portuguese islands of Azores located in the middle of the Atlantic Ocean.
Packed locally in the Azores in volcanic spring water.
Product of Portugal
Ingredients: Skipjack tuna (70%), water, salt ONCE OPEN REFRIGERATE AND CONSUME WITHIN 5 DAYS
FAQ
Where is this tuna caught? The tuna comes from the Portuguese islands of the Azores, located in the middle of the Atlantic Ocean. It is a Product of Portugal.
How is the tuna caught? Caught using 100% pole and line methods, the tuna reflects a more selective approach to fishing. It is then packed locally in the Azores.
What is the tuna packed in? Packed in volcanic spring water sourced locally in the Azores, the tin contains skipjack tuna (70%), water and salt. This keeps the fillets light and simple.
How long does it last after opening? Once open, refrigerate and consume within 5 days. The sealed tin can be stored until you are ready to use it.
Description
Premium tuna steaks in brine. 100% pole and line fished Tuna from the Portuguese islands of Azores located in the middle of the Atlantic Ocean.
Packed locally in the Azores in volcanic spring water.
Product of Portugal
Ingredients: Skipjack tuna (70%), water, salt ONCE OPEN REFRIGERATE AND CONSUME WITHIN 5 DAYS
FAQ
Where is this tuna caught? The tuna comes from the Portuguese islands of the Azores, located in the middle of the Atlantic Ocean. It is a Product of Portugal.
How is the tuna caught? Caught using 100% pole and line methods, the tuna reflects a more selective approach to fishing. It is then packed locally in the Azores.
What is the tuna packed in? Packed in volcanic spring water sourced locally in the Azores, the tin contains skipjack tuna (70%), water and salt. This keeps the fillets light and simple.
How long does it last after opening? Once open, refrigerate and consume within 5 days. The sealed tin can be stored until you are ready to use it.
