Baking Powder High Strength

All About Baking Powder High Strength:

Baking powder is a complete leavening agent. Fancy some soft homemade bread or cakes? Make your own self-raising flour by simply adding one teaspoon of baking powder per 110g plain flour and get baking!

You may be wondering about the difference between baking powder and baking soda. Firstly, baking soda is made from 100% sodium bicarbonate, whereas baking powder contains both sodium bicarbonate and an acid, so you don’t need to add an extra acid to your mixture to create the leaving effect.

Baking soda is also stronger then baking powder. So, if you want to substitute your baking soda for baking powder you will need approx. 2-3 teaspoons of baking powder for every teaspoon of baking soda.

Instructions For Use:

Baking powder is a complete raising agent. Use it when baking to increase the volume, and give foods such as bread, cakes, and muffins, a light, fluffy texture. It can also be used to remove stains and clean household items.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

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FAQ

How do I make self-raising flour with baking powder? Add one teaspoon of baking powder per 110g of plain flour, then get baking.

What is the difference between baking powder and baking soda? Baking soda is made from 100% sodium bicarbonate, while baking powder contains both sodium bicarbonate and an acid, so you do not need to add extra acid to your mixture for the leavening effect.

How much baking powder replaces baking soda? Baking soda is stronger, so use roughly 2 to 3 teaspoons of baking powder for every teaspoon of baking soda.

What can I use baking powder for? Use it in baking to increase volume and give breads, cakes and muffins a light, fluffy texture, and it can also help remove stains and clean household items.

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What's In My Baking Powder High Strength?
Ingredients: Raising agents (E450i, E500ii), Fortified wheat Flour (With Calcium, Iron, Niacin, Thiamin).

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable For Vegan & Vegetarian Diets

Country of Origin: Sodium acid pyrophosphate - China, Germany, Thailand
Sodium Bicarbonate - UK, France
Fortified wheat flour - UK, France, India, China

Nutritional Information

Typical Values	Per 100g
Energy (kcals)	70.6 kcal
Energy (kj)	300.80kj
Protein	2.3g
Fat	0.2g
- Of Which Saturates	0.1g
Carbohydrates	15.8g
- Of Which Sugars	0.1g
Salt	47.284g
Fibre	0.7g