The HOT Red One (Raw Kimchi) - Bottlebrush Ferments - 450g
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The HOT Red One (Raw Kimchi) - Bottlebrush Ferments - 450g

The HOT Red One (Raw Kimchi) - Bottlebrush Ferments - 450g

$8.00
The HOT Red One (Raw Kimchi) - Bottlebrush Ferments - 450g
$8.00

The Story

Delicious kimchi full of flavour and health benefits! Made with delicate Napa cabbage, Daikon radish and carrot, garlic, ginger, spring onion, Gochugaru with a bit more heat from the Thai Birdseye chillies. It’s great on its own but pairs amazingly well with white fish, poultry, milder cheeses or the perfect topping to a burger, wrap or toastie.

Storage
* Keep refrigerated * Between 0 - 5 degrees celsius

Product life once open: up to 8 weeks.

Ingredients (allergens in bold)

Chinese Cabbage 55%, Daikon Radish/ Mooli 17%, Carrot 12%, root ginger 5%, Spring onion 3%, Gochugaru (Korean red pepper powder) 2.5%, pink Himalayan salt 2.5% red chilli 2%, fresh garlic 1% 
 
Nutritional Information

Typical Values /100g

Energy (Kj) 96
Energy (Kcal) 23
Fat (g) 0.5
of which saturates (g) 0.4
Carbohydrates (g) 2.2
of which sugars (g) Trace
Fibre (g) 2.7
Protein (g) 1.1
Salt (g) 1.6

Description

Delicious kimchi full of flavour and health benefits! Made with delicate Napa cabbage, Daikon radish and carrot, garlic, ginger, spring onion, Gochugaru with a bit more heat from the Thai Birdseye chillies. It’s great on its own but pairs amazingly well with white fish, poultry, milder cheeses or the perfect topping to a burger, wrap or toastie.

Storage
* Keep refrigerated * Between 0 - 5 degrees celsius

Product life once open: up to 8 weeks.

Ingredients (allergens in bold)

Chinese Cabbage 55%, Daikon Radish/ Mooli 17%, Carrot 12%, root ginger 5%, Spring onion 3%, Gochugaru (Korean red pepper powder) 2.5%, pink Himalayan salt 2.5% red chilli 2%, fresh garlic 1% 
 
Nutritional Information

Typical Values /100g

Energy (Kj) 96
Energy (Kcal) 23
Fat (g) 0.5
of which saturates (g) 0.4
Carbohydrates (g) 2.2
of which sugars (g) Trace
Fibre (g) 2.7
Protein (g) 1.1
Salt (g) 1.6