Original: $1.29
-65%$1.29
$0.45The Story
These Cooks & Co Cannellini Beans have a slightly nutty flavour that adds depth to many meals. Often used in classic Italian dishes, these beans provide a delicious and nutritious addition. Perfect for a mixed bean salad or a hearty minestrone soup.
| Energy | 242kj/58kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrates | 7.5g |
| of which sugars | 0.0g |
| Fibre | 4.9g |
| Protein |
4.0g |
| Salt | 0.10g |
FAQ
What can you cook with cannellini beans? They are perfect for a mixed bean salad or a hearty minestrone soup. Their slightly nutty flavour adds depth to many meals.
What do cannellini beans taste like? They have a slightly nutty flavour that adds depth to many meals. This makes them a delicious and nutritious addition to a range of dishes.
What is in this tin of cannellini beans? The tin contains cannellini beans (60%) and water. That is the complete ingredient list.
Are cannellini beans used in Italian cooking? Yes, they are often used in classic Italian dishes. A hearty minestrone soup is one popular example.
Description
These Cooks & Co Cannellini Beans have a slightly nutty flavour that adds depth to many meals. Often used in classic Italian dishes, these beans provide a delicious and nutritious addition. Perfect for a mixed bean salad or a hearty minestrone soup.
| Energy | 242kj/58kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrates | 7.5g |
| of which sugars | 0.0g |
| Fibre | 4.9g |
| Protein |
4.0g |
| Salt | 0.10g |
FAQ
What can you cook with cannellini beans? They are perfect for a mixed bean salad or a hearty minestrone soup. Their slightly nutty flavour adds depth to many meals.
What do cannellini beans taste like? They have a slightly nutty flavour that adds depth to many meals. This makes them a delicious and nutritious addition to a range of dishes.
What is in this tin of cannellini beans? The tin contains cannellini beans (60%) and water. That is the complete ingredient list.
Are cannellini beans used in Italian cooking? Yes, they are often used in classic Italian dishes. A hearty minestrone soup is one popular example.
























