The Story
There's something wonderfully comforting about a classic Chicken & Mushroom Slice, especially when it's baked fresh in-house every day. Wrapped in beautifully light, golden, flaky pastry, each slice is generously filled with tender pieces of chicken and mushrooms in a rich, creamy sauce, creating a delicious combination of savoury flavour and satisfying texture.
Perfect for a quick lunch, an easy evening meal, or a hearty snack, our Chicken & Mushroom Slice is just as enjoyable hot as it is cold. Serve it with a fresh salad, homemade soup, or your favourite seasonal vegetables for a simple meal that's full of comforting flavour.
At Nearly Naked Veg, all of our bakery products are baked fresh in-house each day using carefully selected ingredients, ensuring they're ready to enjoy at their very best. As a family-run business, we're proud to offer quality bakery favourites that combine great flavour with dependable freshness every single day.
Our Chicken & Mushroom Slice is a comforting bakery favourite, bringing together a rich, creamy filling, crisp golden pastry, and the freshness that comes from being baked daily in-house.
Why you'll love it:
• Baked fresh in-house every day
• Made using carefully selected ingredients
• Tender chicken and mushrooms in a rich, creamy sauce
• Wrapped in light, golden, flaky pastry
• Perfect hot or cold
• Ideal for lunches, snacks, or easy evening meals
• Mix and match with our other freshly baked bakery favourites
Tip: Warm in a preheated oven at 180°C for 10 to 15 minutes to enjoy perfectly crisp pastry and a deliciously hot, creamy filling.
FAQ
What is in the Chicken and Mushroom Slice? Each slice is generously filled with tender pieces of chicken and mushrooms in a rich, creamy sauce, all wrapped in light, golden, flaky pastry. It is baked fresh in-house every day.
How do you reheat it? Warm it in a preheated oven at 180C for 10 to 15 minutes for crisp pastry and a hot, creamy filling. This is the recommended way to enjoy it at its best.
Can you eat it cold? Yes, it is just as enjoyable cold as it is hot. That makes it ideal for a quick lunch, an easy evening meal, or a hearty snack.
What goes well with it? Serve it with a fresh salad, homemade soup, or your favourite seasonal vegetables. This turns it into a simple, comforting meal.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
There's something wonderfully comforting about a classic Chicken & Mushroom Slice, especially when it's baked fresh in-house every day. Wrapped in beautifully light, golden, flaky pastry, each slice is generously filled with tender pieces of chicken and mushrooms in a rich, creamy sauce, creating a delicious combination of savoury flavour and satisfying texture.
Perfect for a quick lunch, an easy evening meal, or a hearty snack, our Chicken & Mushroom Slice is just as enjoyable hot as it is cold. Serve it with a fresh salad, homemade soup, or your favourite seasonal vegetables for a simple meal that's full of comforting flavour.
At Nearly Naked Veg, all of our bakery products are baked fresh in-house each day using carefully selected ingredients, ensuring they're ready to enjoy at their very best. As a family-run business, we're proud to offer quality bakery favourites that combine great flavour with dependable freshness every single day.
Our Chicken & Mushroom Slice is a comforting bakery favourite, bringing together a rich, creamy filling, crisp golden pastry, and the freshness that comes from being baked daily in-house.
Why you'll love it:
• Baked fresh in-house every day
• Made using carefully selected ingredients
• Tender chicken and mushrooms in a rich, creamy sauce
• Wrapped in light, golden, flaky pastry
• Perfect hot or cold
• Ideal for lunches, snacks, or easy evening meals
• Mix and match with our other freshly baked bakery favourites
Tip: Warm in a preheated oven at 180°C for 10 to 15 minutes to enjoy perfectly crisp pastry and a deliciously hot, creamy filling.
FAQ
What is in the Chicken and Mushroom Slice? Each slice is generously filled with tender pieces of chicken and mushrooms in a rich, creamy sauce, all wrapped in light, golden, flaky pastry. It is baked fresh in-house every day.
How do you reheat it? Warm it in a preheated oven at 180C for 10 to 15 minutes for crisp pastry and a hot, creamy filling. This is the recommended way to enjoy it at its best.
Can you eat it cold? Yes, it is just as enjoyable cold as it is hot. That makes it ideal for a quick lunch, an easy evening meal, or a hearty snack.
What goes well with it? Serve it with a fresh salad, homemade soup, or your favourite seasonal vegetables. This turns it into a simple, comforting meal.
