
Original: $4.79
-65%$4.79
$1.68The Story
Made with Dandelion Flower and pollen collected by people, not bees, this honey alternative contains less sugar than regular honey.
Ideal for experimenting in the kitchen whether you're baking, mixing cocktails, dressings and much more!
Suitable for Vegetarians, Vegans!
GM free!
| Energy | 904kJ/213kcal |
| Fat | <0.5g |
| -of which saturates | <0.1g |
| -mono-unsaturates | <0.1g |
| -polyunsaturates | <0.1g |
| Carbohydrates | 53.2g |
| -of which sugars | 54.9g |
| Protein | <0.1g |
| Fibre | <0.5g |
| Salt | <0.025g |
FAQ
How can I use dandelion flower syrup? It is ideal for experimenting in the kitchen, whether you are baking, mixing cocktails or making dressings.
Is it suitable for vegans? Yes, it suits vegetarians and vegans, as the flower and pollen are collected by people rather than bees.
How should I store it once opened? Keep it in the fridge and consume within 8 weeks.
What is it made from? Raw cane sugar, water, dandelion flowers and lemon juice.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Made with Dandelion Flower and pollen collected by people, not bees, this honey alternative contains less sugar than regular honey.
Ideal for experimenting in the kitchen whether you're baking, mixing cocktails, dressings and much more!
Suitable for Vegetarians, Vegans!
GM free!
| Energy | 904kJ/213kcal |
| Fat | <0.5g |
| -of which saturates | <0.1g |
| -mono-unsaturates | <0.1g |
| -polyunsaturates | <0.1g |
| Carbohydrates | 53.2g |
| -of which sugars | 54.9g |
| Protein | <0.1g |
| Fibre | <0.5g |
| Salt | <0.025g |
FAQ
How can I use dandelion flower syrup? It is ideal for experimenting in the kitchen, whether you are baking, mixing cocktails or making dressings.
Is it suitable for vegans? Yes, it suits vegetarians and vegans, as the flower and pollen are collected by people rather than bees.
How should I store it once opened? Keep it in the fridge and consume within 8 weeks.
What is it made from? Raw cane sugar, water, dandelion flowers and lemon juice.























