Original: $3.99
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$1.40The Story
Dashi is a broth that forms the foundation of many Japanese dishes.
Known for its umami, a rich taste that enhances other flavours, dashi is made by simmering natural ingredients such as kelp, shiitake mushrooms.
Dashi is essential to Japanese cuisine!
Dashi Soy Sauce is perfect as a dipping sauce, soup base and as a flavouring ingredient!
Versatile!
No additives!
Gluten Free!
| Energy | 630kJ/150kcal |
| Fat | 0.1g |
| -of which saturates | 0.0g |
| Carbohydrates | 30.9g |
| -of which sugars | 27.0g |
| Protein | 6.0g |
| Fibre | 0 |
| Salt | 11.8g |
FAQ
How is Dashi Soy Sauce used? It works well as a dipping sauce, soup base, and flavouring ingredient, making it a versatile addition to Japanese cooking.
Is this soy sauce gluten free? Yes, it is gluten free and made with no additives.
What is dashi? Dashi is a broth that forms the foundation of many Japanese dishes, made by simmering natural ingredients such as kelp and shiitake mushrooms and known for its umami.
Does it need refrigerating after opening? Yes, store it in a cool, dry place, and once opened keep it sealed in the refrigerator.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Dashi is a broth that forms the foundation of many Japanese dishes.
Known for its umami, a rich taste that enhances other flavours, dashi is made by simmering natural ingredients such as kelp, shiitake mushrooms.
Dashi is essential to Japanese cuisine!
Dashi Soy Sauce is perfect as a dipping sauce, soup base and as a flavouring ingredient!
Versatile!
No additives!
Gluten Free!
| Energy | 630kJ/150kcal |
| Fat | 0.1g |
| -of which saturates | 0.0g |
| Carbohydrates | 30.9g |
| -of which sugars | 27.0g |
| Protein | 6.0g |
| Fibre | 0 |
| Salt | 11.8g |
FAQ
How is Dashi Soy Sauce used? It works well as a dipping sauce, soup base, and flavouring ingredient, making it a versatile addition to Japanese cooking.
Is this soy sauce gluten free? Yes, it is gluten free and made with no additives.
What is dashi? Dashi is a broth that forms the foundation of many Japanese dishes, made by simmering natural ingredients such as kelp and shiitake mushrooms and known for its umami.
Does it need refrigerating after opening? Yes, store it in a cool, dry place, and once opened keep it sealed in the refrigerator.
