The Story
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Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate
Allergy advice: Contains Yeast
Storage: keep and store in a cool dry place. Use within 4 months once opened.
Usage: Makes up to 8 loaves. Only suitable for hand baking.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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FAQ
How do I use this dried active yeast? Reactivate it by adding water and it becomes the perfect ingredient for traditional bread making. This yeast is only suitable for hand baking.
How many loaves does it make? One tin makes up to 8 loaves.
Is this yeast suitable for vegans? Yes, it is suitable for both vegetarians and vegans.
What is the shelf life once opened? Keep it in a cool, dry place and use within 4 months of opening.
Description
_______________________________________________________________________________________
Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate
Allergy advice: Contains Yeast
Storage: keep and store in a cool dry place. Use within 4 months once opened.
Usage: Makes up to 8 loaves. Only suitable for hand baking.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
_______________________________________________________________________________________
FAQ
How do I use this dried active yeast? Reactivate it by adding water and it becomes the perfect ingredient for traditional bread making. This yeast is only suitable for hand baking.
How many loaves does it make? One tin makes up to 8 loaves.
Is this yeast suitable for vegans? Yes, it is suitable for both vegetarians and vegans.
What is the shelf life once opened? Keep it in a cool, dry place and use within 4 months of opening.
























