The Story
Cooks & Co Dried Shiitake Mushrooms are perfect for adding rich, earthy flavour to your dishes. Easily rehydrate them in just 30 minutes by soaking them in boiling water. Enjoy in soups, stews, and gravies. Don't forget to save and use the flavourful stock.
| Energy | 1574kj/372kcal |
| Fat | 1.0g |
| of which saturates | 0.1g |
| Carbohydrates | 75g |
| of which sugars | 2.2g |
| Fibre | 12g |
| Protein | 9.6g |
| Salt | 0.03g |
FAQ
How do I rehydrate these dried shiitake mushrooms? Cover them in boiling water and soak for about 30 minutes until rehydrated.
What can I make with these shiitake mushrooms? Enjoy them in soups, stews and gravies, where they add a rich, earthy flavour.
Should I keep the soaking liquid? Yes, save the flavourful stock left from soaking and use it in your cooking.
Description
Cooks & Co Dried Shiitake Mushrooms are perfect for adding rich, earthy flavour to your dishes. Easily rehydrate them in just 30 minutes by soaking them in boiling water. Enjoy in soups, stews, and gravies. Don't forget to save and use the flavourful stock.
| Energy | 1574kj/372kcal |
| Fat | 1.0g |
| of which saturates | 0.1g |
| Carbohydrates | 75g |
| of which sugars | 2.2g |
| Fibre | 12g |
| Protein | 9.6g |
| Salt | 0.03g |
FAQ
How do I rehydrate these dried shiitake mushrooms? Cover them in boiling water and soak for about 30 minutes until rehydrated.
What can I make with these shiitake mushrooms? Enjoy them in soups, stews and gravies, where they add a rich, earthy flavour.
Should I keep the soaking liquid? Yes, save the flavourful stock left from soaking and use it in your cooking.
























