Dry Shiitake Mushroom - Emma Basic - 50g

Find out how great Emma Basic Dry Shiitake Mushrooms taste and how good they are for you. These mushrooms have a rich, umami flavour that is preserved by drying them perfectly. They add a unique depth to any cuisine.

Benefits:

People know that shiitake mushrooms are good for their health. They are full of antioxidants and other nutrients that benefit the immune system, the heart, and overall wellness. They are a natural part of a healthy diet because they are full of vitamins and minerals.

Culinary Uses:

These mushrooms can be used in many different kinds of cuisines. You can use them in soups, stews, stir-fries, or as a meat alternative in vegetarian meals. Just soak them in warm water first. Their earthy taste makes broths, sauces, and even pasta dishes taste better. They are an inexpensive and tasty ingredient because you only need a little bit.

Other Uses:

Shiitake mushrooms are not only used in cooking, but they are also utilised in traditional medicine since they may help boost the immune system and give you more energy. You can enjoy them in a lot of healthy dishes or just add them to your daily routine.

Storage Instructions:

To keep it fresh, keep it in a cool, dry place away from sunlight. To keep the flavour and quality, store in a container that doesn't let air in. You can keep them for a few months, which means you will always have this healthy element on hand.

Ingredients:

100% Dry Shiitake Mushrooms

Country Region:

China

Nutritional Information: Per 100g

Typical Values (g)	Per 100g/100ml
Energy	kj1442
Fat	1.2g
of which saturate fat	0.2g
of which monounsaturated fat	0g
of which, polyunsaturated fat	0g
Carbohydrate	61.6g
of which sugar	0g
of which Polyols	0g
of which starch	0g
Fibre	41g
Protein	20.6g
Salt	0.051g

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FAQ

How do I prepare these dried shiitake mushrooms? Soak them in warm water first, then add them to your dishes like an ordinary mushroom.

What can I cook with these shiitake mushrooms? Use them in soups, stews, stir-fries or as a meat alternative in vegetarian meals, and a little goes a long way.

How should I store these mushrooms? Store them in a cool, dry place away from sunlight in an airtight container, where they will keep for a few months.