The Story
Konjac noodle fettuccine offers a distinctive alternative to traditional pasta, delivering authentic fettuccine texture with minimal calories and carbohydrates. These plant-based noodles are crafted from konjac root, a natural ingredient rich in glucomannan fibre, supporting digestive wellness. The fettuccine shape provides excellent sauce adherence, making them ideal for creamy or oil-based dishes. Quick to prepare and versatile in the kitchen, they suit various dietary approaches including keto, vegan, and low-carb lifestyles. Emma Basic's 200g portion delivers satisfying, guilt-free pasta experiences without compromising on taste or mouthfeel.
Ingredients: Water, Konjac flour 4.5%
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Konjac noodle fettuccine offers a distinctive alternative to traditional pasta, delivering authentic fettuccine texture with minimal calories and carbohydrates. These plant-based noodles are crafted from konjac root, a natural ingredient rich in glucomannan fibre, supporting digestive wellness. The fettuccine shape provides excellent sauce adherence, making them ideal for creamy or oil-based dishes. Quick to prepare and versatile in the kitchen, they suit various dietary approaches including keto, vegan, and low-carb lifestyles. Emma Basic's 200g portion delivers satisfying, guilt-free pasta experiences without compromising on taste or mouthfeel.
Ingredients: Water, Konjac flour 4.5%
