The Story
MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish. A perfect accompaniment to fish, salad and roasted vegetables.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutrition
| Per ml | |
|---|---|
| Energy (KJ) | 3404 |
| Energy (Kcal) | 828 |
| Fat (g) | 91.6 |
| of which saturates (g) | 13.7 |
| Carbohydrates (g) | 0 |
| of which sugars | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
FAQ
What does this MANI olive oil taste like? It is light green in colour with a fresh, fruity, mildly nutty aroma and a distinctive peppery finish. This is a balanced single variety oil.
What dishes does it go well with? It is a perfect accompaniment to fish, salad and roasted vegetables. Drizzle it over finished dishes to bring out its fruity, peppery character.
What olives is it made from and how is it produced? It is made solely from organic Koroneiki olives from the Peloponnese, traditionally managed and harvested by hand. The olives are cold extracted in local mills as a product of certified organic farming.
Is this olive oil keto friendly? Yes, it is pure fat with no carbohydrates and no sugars, so it is naturally keto-friendly. Use it to dress salads or finish roasted vegetables.
Description
MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish. A perfect accompaniment to fish, salad and roasted vegetables.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutrition
| Per ml | |
|---|---|
| Energy (KJ) | 3404 |
| Energy (Kcal) | 828 |
| Fat (g) | 91.6 |
| of which saturates (g) | 13.7 |
| Carbohydrates (g) | 0 |
| of which sugars | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
FAQ
What does this MANI olive oil taste like? It is light green in colour with a fresh, fruity, mildly nutty aroma and a distinctive peppery finish. This is a balanced single variety oil.
What dishes does it go well with? It is a perfect accompaniment to fish, salad and roasted vegetables. Drizzle it over finished dishes to bring out its fruity, peppery character.
What olives is it made from and how is it produced? It is made solely from organic Koroneiki olives from the Peloponnese, traditionally managed and harvested by hand. The olives are cold extracted in local mills as a product of certified organic farming.
Is this olive oil keto friendly? Yes, it is pure fat with no carbohydrates and no sugars, so it is naturally keto-friendly. Use it to dress salads or finish roasted vegetables.
