Original: $7.01
-65%$7.01
$2.45The Story
All About Organic Ground Ginger:
Ginger is a flowering plant native to Southeast Asia, whose root is widely used as a spice in food and beverages, as well as an herbal medicine.
It’s a very popular spice and is easily incorporated into your diet. Ginger has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes.
Gingers powerful medicinal properties include anti-inflammatory and antioxidant effects, lowering blood sugars, improving brain function, and reducing pain and inflammation. It also remains a popular home remedy for nausea, stomach pain, gas, and digestion issues.
Instructions for Use:
Ginger has many more uses than just your traditional gingerbread or ginger biscuits. It's a particularly useful ingredient in curries, stir-fries, soups, sauces, and marinades. It can also be used in sweet baking recipes or soaked in water to make ginger tea.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
What can I make with ground ginger? It has many uses beyond traditional gingerbread or ginger biscuits, working well in curries, stir-fries, soups, sauces and marinades. It can also be used in sweet baking recipes or soaked in water to make ginger tea.
What does ground ginger taste like? Ginger has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes.
How do I make ginger tea with this powder? Soak the ground ginger in water to make ginger tea. It is one of the simplest ways to use the spice.
How should I store ground ginger? Store it in a cool dry place, away from direct sunlight, heat and damp. The re-sealable pouch helps keep it fresh.
What's In My Organic Ground Ginger?
Ingredients: Organic Ginger
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: India/Indonesia/Nigeria/Vietnam/China/Nepal
| Typical Values | Per 100g |
| Energy | 335kcal / 1402kj |
| Protein | 8.98g |
| Fat | 4.24g |
| - Of Which Saturates | 0.249g |
| Carbohydrates | 71.6g |
| - Of Which Sugars | 3.39g |
| Salt | 0.068g |
| Fibre | 14.1g |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
All About Organic Ground Ginger:
Ginger is a flowering plant native to Southeast Asia, whose root is widely used as a spice in food and beverages, as well as an herbal medicine.
It’s a very popular spice and is easily incorporated into your diet. Ginger has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes.
Gingers powerful medicinal properties include anti-inflammatory and antioxidant effects, lowering blood sugars, improving brain function, and reducing pain and inflammation. It also remains a popular home remedy for nausea, stomach pain, gas, and digestion issues.
Instructions for Use:
Ginger has many more uses than just your traditional gingerbread or ginger biscuits. It's a particularly useful ingredient in curries, stir-fries, soups, sauces, and marinades. It can also be used in sweet baking recipes or soaked in water to make ginger tea.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
What can I make with ground ginger? It has many uses beyond traditional gingerbread or ginger biscuits, working well in curries, stir-fries, soups, sauces and marinades. It can also be used in sweet baking recipes or soaked in water to make ginger tea.
What does ground ginger taste like? Ginger has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes.
How do I make ginger tea with this powder? Soak the ground ginger in water to make ginger tea. It is one of the simplest ways to use the spice.
How should I store ground ginger? Store it in a cool dry place, away from direct sunlight, heat and damp. The re-sealable pouch helps keep it fresh.
What's In My Organic Ground Ginger?
Ingredients: Organic Ginger
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: India/Indonesia/Nigeria/Vietnam/China/Nepal
| Typical Values | Per 100g |
| Energy | 335kcal / 1402kj |
| Protein | 8.98g |
| Fat | 4.24g |
| - Of Which Saturates | 0.249g |
| Carbohydrates | 71.6g |
| - Of Which Sugars | 3.39g |
| Salt | 0.068g |
| Fibre | 14.1g |
