Original: $3.42
-65%$3.42
$1.20The Story
All About Organic Millet Flour :
A medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture.
Soft and lightly flavoured millet is very good in alternative wheat baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend.
Millets contain six times more fibre than wheat, making it ideal for weight loss, keeping you satiated for a longer time. Heaped with essentials nutrients and antioxidants millets provide you with bountiful of benefits including-good for heart and in managing blood sugar spikes.
Please be aware that this flour naturally has a shorter shelf life than other flours.
Cooking with Organic Millet Flour
Millet flour is a fantastic substitute for wheat flour and packs a nutritional punch. Millet has a distinctive sweet and nutty flavour and can lend a good ‘crumb’ to cakes, pies and cookies.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
FAQ
How do I bake with millet flour? It is a fantastic substitute for wheat flour and lends a good crumb to cakes, pies and cookies. For a basic gluten-free blend, combine it with white rice and tapioca starch.
What does millet flour taste like? It has a distinctive sweet and nutty flavour with a lovely creamy texture. Soft and lightly flavoured, it suits alternative wheat baking well.
Can I use it in a corn free recipe? Yes, millet flour can be substituted for maize where you need a corn free recipe. It is also milled from a pale, golden grass seed and is high in magnesium.
How should I store millet flour? Keep it in a cool dry place, away from direct sunlight, heat and damp, and reseal or move to an airtight container after use. Please note this flour naturally has a shorter shelf life than other flours.
What's In My Organic Millet Flour?
Ingredients: Organic Millet Flour
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
| Typical Values | Per 100g |
| Energy | 390kcal / 1650kJ |
| Protein | 11g |
| Fat | 4.2g |
| - Of Which Saturates | 0.7g |
| Carbohydrates | 72.9g |
| - Of Which Sugars | n/a |
| Fibre |
8.5 g |
| Salt | Trace |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
All About Organic Millet Flour :
A medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture.
Soft and lightly flavoured millet is very good in alternative wheat baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend.
Millets contain six times more fibre than wheat, making it ideal for weight loss, keeping you satiated for a longer time. Heaped with essentials nutrients and antioxidants millets provide you with bountiful of benefits including-good for heart and in managing blood sugar spikes.
Please be aware that this flour naturally has a shorter shelf life than other flours.
Cooking with Organic Millet Flour
Millet flour is a fantastic substitute for wheat flour and packs a nutritional punch. Millet has a distinctive sweet and nutty flavour and can lend a good ‘crumb’ to cakes, pies and cookies.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
FAQ
How do I bake with millet flour? It is a fantastic substitute for wheat flour and lends a good crumb to cakes, pies and cookies. For a basic gluten-free blend, combine it with white rice and tapioca starch.
What does millet flour taste like? It has a distinctive sweet and nutty flavour with a lovely creamy texture. Soft and lightly flavoured, it suits alternative wheat baking well.
Can I use it in a corn free recipe? Yes, millet flour can be substituted for maize where you need a corn free recipe. It is also milled from a pale, golden grass seed and is high in magnesium.
How should I store millet flour? Keep it in a cool dry place, away from direct sunlight, heat and damp, and reseal or move to an airtight container after use. Please note this flour naturally has a shorter shelf life than other flours.
What's In My Organic Millet Flour?
Ingredients: Organic Millet Flour
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
| Typical Values | Per 100g |
| Energy | 390kcal / 1650kJ |
| Protein | 11g |
| Fat | 4.2g |
| - Of Which Saturates | 0.7g |
| Carbohydrates | 72.9g |
| - Of Which Sugars | n/a |
| Fibre |
8.5 g |
| Salt | Trace |
