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Organic quinoa flakes in a 1kg Stock & Prep value pack – quick-cook flakes for porridge, baking and baby food, with no additives.
Rolled from whole organic quinoa, the flakes keep the grain's complete protein profile – all nine essential amino acids – with 14.1g of protein and 7.0g of fibre per 100g. Naturally gluten-free, no sugar, no salt, no additives, and ready in minutes.
Best for
- Quick porridge in place of oats
- Smooth bases for homemade baby food
- Baking – cookies, flapjacks, muffins and granola
- Smoothie bowls and cereal toppers
FAQ
How do I cook quinoa flakes?
Simmer with milk, a dairy-free alternative or water for a few minutes, stirring, until thickened – treat them just like oats. They also soak well overnight.
Need a different size or a resealable pouch?
This is the 1kg value pack. For resealable pouches from 500g to 3kg, plus a 15kg bulk pack, see our multi-size Organic Quinoa Flakes page.
This 1kg Stock & Prep value pack comes in a non-resealable bag – decant into an airtight container after opening to keep it fresh. For resealable pouches in other sizes, see the Organic Quinoa Flakes page.
Ingredients: Organic Quinoa
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Various
| Typical Values | Per 100g |
| Energy (kcals) | 354kcal / 1492kJ |
| Protein | 14.1g |
| Fat | 6.1g |
| - Of Which Saturates | 0.7g |
| Carbohydrates | 57.2g |
| - Of Which Sugars | 4.9g |
| Salt | 0.01g |
| Fibre | 7.0g |
Description
Organic quinoa flakes in a 1kg Stock & Prep value pack – quick-cook flakes for porridge, baking and baby food, with no additives.
Rolled from whole organic quinoa, the flakes keep the grain's complete protein profile – all nine essential amino acids – with 14.1g of protein and 7.0g of fibre per 100g. Naturally gluten-free, no sugar, no salt, no additives, and ready in minutes.
Best for
- Quick porridge in place of oats
- Smooth bases for homemade baby food
- Baking – cookies, flapjacks, muffins and granola
- Smoothie bowls and cereal toppers
FAQ
How do I cook quinoa flakes?
Simmer with milk, a dairy-free alternative or water for a few minutes, stirring, until thickened – treat them just like oats. They also soak well overnight.
Need a different size or a resealable pouch?
This is the 1kg value pack. For resealable pouches from 500g to 3kg, plus a 15kg bulk pack, see our multi-size Organic Quinoa Flakes page.
This 1kg Stock & Prep value pack comes in a non-resealable bag – decant into an airtight container after opening to keep it fresh. For resealable pouches in other sizes, see the Organic Quinoa Flakes page.
Ingredients: Organic Quinoa
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Various
| Typical Values | Per 100g |
| Energy (kcals) | 354kcal / 1492kJ |
| Protein | 14.1g |
| Fat | 6.1g |
| - Of Which Saturates | 0.7g |
| Carbohydrates | 57.2g |
| - Of Which Sugars | 4.9g |
| Salt | 0.01g |
| Fibre | 7.0g |
























