Original: $3.49
-65%$3.49
$1.22The Story
Enjoy the authentic flavour of Sauerkraut, made with organic white cabbage and natural rock salt!
Naturally fermented, our Organic Sauerkraut is full of beneficial probiotics!
It's a versatile addition to your meals, whether used as a side dish, sandwiches, topping salads or enjoyed as a wholesome snack!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised
Vinegar Free
Suitable for Vegans
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
| Energy | 43kJ/10kcal |
| Fat | 0.1g |
| -of which saturates | 0 |
| Carbohydrates | 2.0g |
| -of which sugars | 0.1g |
| Protein | 0.7g |
| Salt | 2.2g |
FAQ
What is in this sauerkraut? It is made with organic white cabbage, spring water and unrefined rock salt. It is unpasteurised and vinegar free.
How can I serve it? Use it as a side dish, in sandwiches, as a topping on salads, or enjoy it on its own as a snack. It is a versatile addition to many meals.
How do I store it once opened? Keep it refrigerated and consume within 4 days once opened. Store it refrigerated before opening too.
Is this sauerkraut keto friendly? It is a low-carb fermented cabbage at 2.0g of carbohydrate per 100g, which suits a keto style of eating. It is also suitable for vegans and made without vinegar.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Enjoy the authentic flavour of Sauerkraut, made with organic white cabbage and natural rock salt!
Naturally fermented, our Organic Sauerkraut is full of beneficial probiotics!
It's a versatile addition to your meals, whether used as a side dish, sandwiches, topping salads or enjoyed as a wholesome snack!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised
Vinegar Free
Suitable for Vegans
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
| Energy | 43kJ/10kcal |
| Fat | 0.1g |
| -of which saturates | 0 |
| Carbohydrates | 2.0g |
| -of which sugars | 0.1g |
| Protein | 0.7g |
| Salt | 2.2g |
FAQ
What is in this sauerkraut? It is made with organic white cabbage, spring water and unrefined rock salt. It is unpasteurised and vinegar free.
How can I serve it? Use it as a side dish, in sandwiches, as a topping on salads, or enjoy it on its own as a snack. It is a versatile addition to many meals.
How do I store it once opened? Keep it refrigerated and consume within 4 days once opened. Store it refrigerated before opening too.
Is this sauerkraut keto friendly? It is a low-carb fermented cabbage at 2.0g of carbohydrate per 100g, which suits a keto style of eating. It is also suitable for vegans and made without vinegar.
