Original: $7.10
-65%$7.10
$2.48The Story
All About Organic Strong White Bread Flour:
Strong white bread flour is milled entirely from premium hard wheat varieties.
It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.
This flour contains vitamin B3 that helps the body metabolise and make use of energy. It’s also a great source of folic acid, which aids in supporting healthy brain function.
Instructions For Use:
Strong white bread flour is ideal for making bread that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Strong White Bread Flour ?
Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine).
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Milled in the UK with EU and Non-EU wheat
FAQ
What is strong white bread flour used for? It is ideal for making bread that needs more volume, producing a higher rise and a light, open texture. It is milled entirely from premium hard wheat varieties.
What is the difference between strong bread flour and plain flour? Strong white bread flour is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. That higher protein helps produce more rise and structural support, a chewier texture and more browning in the crust.
Who makes this flour and where is it milled? It is produced by Doves Farm and milled in the UK with EU and Non-EU wheat. It is suitable for vegan and vegetarian diets.
What is in this bread flour? The ingredients are organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine). It contains wheat and is packed where gluten is handled.
Producer: Doves Farm
| Typical Values | Per 100g |
| Energy | 354kcal/1500kJ |
| Protein | 13 g |
| Fat | 1.9 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 70 g |
| - Of Which Sugars | 0.3 g |
| Fibre |
3.2 g |
| Salt | 0.03 g |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
All About Organic Strong White Bread Flour:
Strong white bread flour is milled entirely from premium hard wheat varieties.
It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.
This flour contains vitamin B3 that helps the body metabolise and make use of energy. It’s also a great source of folic acid, which aids in supporting healthy brain function.
Instructions For Use:
Strong white bread flour is ideal for making bread that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Strong White Bread Flour ?
Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine).
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Milled in the UK with EU and Non-EU wheat
FAQ
What is strong white bread flour used for? It is ideal for making bread that needs more volume, producing a higher rise and a light, open texture. It is milled entirely from premium hard wheat varieties.
What is the difference between strong bread flour and plain flour? Strong white bread flour is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. That higher protein helps produce more rise and structural support, a chewier texture and more browning in the crust.
Who makes this flour and where is it milled? It is produced by Doves Farm and milled in the UK with EU and Non-EU wheat. It is suitable for vegan and vegetarian diets.
What is in this bread flour? The ingredients are organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine). It contains wheat and is packed where gluten is handled.
Producer: Doves Farm
| Typical Values | Per 100g |
| Energy | 354kcal/1500kJ |
| Protein | 13 g |
| Fat | 1.9 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 70 g |
| - Of Which Sugars | 0.3 g |
| Fibre |
3.2 g |
| Salt | 0.03 g |
