This Sicilian whole wheat spaghetti has been made by Barbagallo family who have a 100-years expertise and passion for pasta making.
This pasta is made from high quality durum wheat and is processed within 24 hours from wheat kernel into pasta and then dried in the traditional way on low temperature between 50 and 65 degrees.
Slow drying process helps to preserve the aroma and nutrients.
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Ingredients
whole durum wheat semolina*, water. *Organic.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1538KJ/364kcal |
| Fat |
2.4g |
| - of which saturates |
0.6g |
| Carbohydrates |
70g |
| - of which sugars |
3.1g |
| Fibre |
8g |
| Proteins |
11.5g |
| Salt |
7mg |