The Story
Bring authentic Japanese depth to your cooking with Sanchi Tamari Soy Sauce. Traditionally brewed without wheat, this gluten-free tamari delivers a richer, smoother and more rounded flavour than standard soy sauce, perfect for anyone seeking a wheat-free or gluten-free alternative without compromising on taste.
Made using time-honoured Japanese methods and quality soybeans, this tamari is naturally fermented for a deep, savoury character. Use it as a dipping sauce for sushi and sashimi, a seasoning for stir-fries and noodles, a base for marinades and dressings, or a finishing touch to soups, rice and roasted vegetables.
Naturally vegan and free from wheat, it is a versatile store-cupboard essential for plant-based, gluten-free and everyday kitchens alike.
- Gluten-free and wheat-free tamari soy sauce
- Naturally brewed for a rich, authentic flavour
- Suitable for vegans and vegetarians
- Versatile: dipping, marinating, stir-frying and seasoning
Description
Bring authentic Japanese depth to your cooking with Sanchi Tamari Soy Sauce. Traditionally brewed without wheat, this gluten-free tamari delivers a richer, smoother and more rounded flavour than standard soy sauce, perfect for anyone seeking a wheat-free or gluten-free alternative without compromising on taste.
Made using time-honoured Japanese methods and quality soybeans, this tamari is naturally fermented for a deep, savoury character. Use it as a dipping sauce for sushi and sashimi, a seasoning for stir-fries and noodles, a base for marinades and dressings, or a finishing touch to soups, rice and roasted vegetables.
Naturally vegan and free from wheat, it is a versatile store-cupboard essential for plant-based, gluten-free and everyday kitchens alike.
- Gluten-free and wheat-free tamari soy sauce
- Naturally brewed for a rich, authentic flavour
- Suitable for vegans and vegetarians
- Versatile: dipping, marinating, stir-frying and seasoning
