The Story
Elevate your home cooking with Thai Jungle Curry Paste – Payst – 100g, a bold and fiery paste inspired by the rustic and spicy flavors of Thailand’s northern jungle cuisine.
This plant-based paste is meticulously crafted using a vibrant blend of green chillies, galangal, lemongrass, garlic, shallots, and kaffir lime, delivering an intense, herbaceous aroma and layered heat in every spoonful.
Unlike traditional Thai curries, jungle curry (or "Gaeng Pa") is made without coconut milk, giving it a sharper, more penetrating spice profile and a lighter consistency.
Nutrition Information (Per 100g)
|
Nutrient |
Amount |
|
Energy |
185 kcal |
|
Fat |
12.5 g |
|
– of which saturates |
1.4 g |
|
Carbohydrates |
12.2 g |
|
– of which sugars |
5.1 g |
|
Protein |
2.1 g |
|
Salt |
3.9 g |
It's perfect for those who crave full-bodied, spicy dishes with a clean finish. Whether you're simmering tofu, adding heat to stir-fried veggies, or creating a bold broth, this paste delivers restaurant-quality depth without fuss.
Each 100g jar serves up to 2 hearty portions, making it an excellent choice for solo diners, couples, or anyone looking for a quick but gourmet weeknight meal. Just sauté with water or stock, add your favorite protein and veggies, and enjoy an invigorating, warming Thai experience in under 20 minutes.
Crafted in small batches, this vegan, gluten-free, and free-from artificial additives curry paste is a clean, conscious option for modern kitchens. Whether you're an adventurous foodie or simply looking to expand your weekly dinner menu, Payst’s Jungle Curry Paste is a must-have pantry staple.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Elevate your home cooking with Thai Jungle Curry Paste – Payst – 100g, a bold and fiery paste inspired by the rustic and spicy flavors of Thailand’s northern jungle cuisine.
This plant-based paste is meticulously crafted using a vibrant blend of green chillies, galangal, lemongrass, garlic, shallots, and kaffir lime, delivering an intense, herbaceous aroma and layered heat in every spoonful.
Unlike traditional Thai curries, jungle curry (or "Gaeng Pa") is made without coconut milk, giving it a sharper, more penetrating spice profile and a lighter consistency.
Nutrition Information (Per 100g)
|
Nutrient |
Amount |
|
Energy |
185 kcal |
|
Fat |
12.5 g |
|
– of which saturates |
1.4 g |
|
Carbohydrates |
12.2 g |
|
– of which sugars |
5.1 g |
|
Protein |
2.1 g |
|
Salt |
3.9 g |
It's perfect for those who crave full-bodied, spicy dishes with a clean finish. Whether you're simmering tofu, adding heat to stir-fried veggies, or creating a bold broth, this paste delivers restaurant-quality depth without fuss.
Each 100g jar serves up to 2 hearty portions, making it an excellent choice for solo diners, couples, or anyone looking for a quick but gourmet weeknight meal. Just sauté with water or stock, add your favorite protein and veggies, and enjoy an invigorating, warming Thai experience in under 20 minutes.
Crafted in small batches, this vegan, gluten-free, and free-from artificial additives curry paste is a clean, conscious option for modern kitchens. Whether you're an adventurous foodie or simply looking to expand your weekly dinner menu, Payst’s Jungle Curry Paste is a must-have pantry staple.
