Baked Peanuts No Salt

Baked peanuts, no salt — ready to eat, nothing added

Peanuts baked until golden and left exactly as they are: no salt, no oil, no flavourings. The ready-to-eat snacking peanut for anyone watching their salt intake, with 21.2g protein and an impressive 12.5g fibre per 100g, plus B vitamins and vitamin E.

Best for

• Snacking straight from the bag — the pub peanut, minus the salt
• Mixing with dried fruit and seeds for trail mix
• Chopping over porridge, yoghurt, soups and stir-fries
• Baking into biscuits, muffins and flapjacks

FAQ

Baked vs roasted? Dry-baked with no oil — the same toasty flavour as roasted peanuts without the oil slick of commercial snack nuts.

Why no salt? You can always add salt; you can't take it away. These leave the choice with you.

Eco-friendly, 100% recyclable packaging; most sizes resealable, 2kg packed in non-resealable bags.

---

What's In My Baked Peanuts, No Salt?
Ingredients: Peanuts

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Argentina

Nutritional Information

Typical Values	Per 100g
Energy	554kcal / 2292kJ
Protein	21.2g
Fat	49.9g
- Of Which Saturates	3.8g
Carbohydrates	5.3g
- Of Which Sugars	4.5g
Salt	0.002g
Fibre	12.5g