Brown Linseed/Flaxseed

Brown linseed (flaxseed) — the daily flax habit at an everyday price

Whole, raw brown flaxseed without the organic certificate — and at a noticeably lower price per kilo. The same earthy, nutty flavour and serious numbers: 31g fibre and 19.8g protein per 100g, naturally rich in omega-3 (ALA) and lignans. Same kerbside-recyclable resealable pouches, same batch-by-batch taste-testing.

Best for

• Heavy users building flax into their daily routine
• Bread, granola and seed-cracker baking — kilogram-a-month households
• Wholefood beginners on a budget
• Trade and catering — 3kg and 25kg packs available

FAQ

What's the difference from your organic brown linseed? Same seed, conventionally grown — which keeps the price down. For certified organic, see Organic Brown Linseed.

Whole or ground? Grind or chew well to unlock the seed — whole linseed largely passes through undigested. Prefer pre-milled? See Organic Ground Linseed.

How much per day? Start with a teaspoon and build to 1–2 tablespoons spread through the day, with plenty of fluids.

Packs run from 500g up to a 25kg trade sack — better price per kilo as you scale, and WFE Club members get trade pricing.

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What's In My Brown Linseed/Flaxseed?
Ingredients: Brown Linseed

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Kazakhstan

Nutritional Information

Typical Values	Per 100g
Energy	551kcal / 2270kJ
Protein	19.84g
Fat	43g
- Of Which Saturates	12.3g
Carbohydrates	32.3g
- Of Which Sugars	1.3g
Salt	0g
Fibre	31g