Cous Cous

What Is Cous Cous?

Why Should I Get Cous Cous?

Because of its light, fluffy texture, which is a little bland in flavour, makes it perfect for soaking up the flavours of other ingredients.

Couscous may also be used to make tabbouleh salad. Though usually cooked in water, it can also be cooked in another liquid, like apple juice, and served with dried fruit and honey.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non-resealable packaging)

FAQ

How do I cook couscous? It is usually cooked in water, though it can also be cooked in another liquid such as apple juice. Its light, fluffy texture soaks up the flavours of other ingredients.

What can I make with it? Use it as an alternative to rice and pasta, or make tabbouleh salad. It can also be served with dried fruit and honey.

What is couscous made from? It is made from steamed and dried durum wheat, formed into many tiny granules.

How should I store it? Store it in a cool dry place, away from direct sunlight, heat, and damp.

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What's In My Cous Cous ?

Ingredients: 100% Durum Wheat Semolina.

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Italy

Nutritional Information

Typical Values	Per 100g
Energy (kcal)	349
Energy (kJ)	1477
Protein	12g
Fat	1.8g
- Of Which Saturates	0.4g
Carbohydrates	69g
- Of Which Sugars	2.1g
Salt	0g
Fibre	4.2g