Nibbed Hazel Nuts

Nibbed hazelnuts — chopped, even pieces for baking

Hazelnut kernels chopped into small, even nibs — the baker's cut, sized to spread through a batter and keep its crunch in the oven. Rich in vitamin E and B vitamins.

Best for

• Baking: cakes, biscuits, brownies and florentines — no chopping board required
• Coating truffles and decorating cakes and desserts
• Toasting briefly for granola, porridge and yoghurt toppings
• Adding crunch to crumble toppings and bread doughs

FAQ

Why nibbed instead of chopping whole nuts? Uniform pieces toast evenly and distribute through a bake — hand-chopping gives you dust and uneven chunks.

Can I toast them? Yes — 2–3 minutes in a dry pan, moving constantly; small pieces colour fast.

Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.

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What's In My Nibbed Hazel Nuts?
Ingredients: Hazelnut (100%)

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Turkey, Georgia

Nutritional Information

Typical Values	Per 100g
Energy	650kcal / 2685kJ
Protein	14.1g
Fat	63.5g
- Of Which Saturates	4.7g
Carbohydrates	6g
- Of Which Sugars	4g
Salt	0.015g
Fibre	8.9g