Organic Green Lentils

Organic green lentils are the firm, peppery choice – they keep their bite when cooked, making them the salad and side-dish lentil.

High in protein and fibre, with 22.8g of protein and 20.8g of fibre per 100g, certified organic green lentils are naturally gluten-free and suitable for vegan and vegetarian diets. No soaking needed – just rinse well and simmer until tender.

Best for

• Warm lentil salads with mustardy dressings
• Side dishes for roasts, sausages and fish
• Chunky soups and broths that need texture
• Sprouting – they are whole lentils with the seed coat intact

FAQ

Do green lentils need soaking? No – lentils never need soaking. Rinse well, then simmer until tender with a little bite.

Green or French dark green? Standard green lentils are firmer than brown; organic dark green French style lentils are the premium Puy-style option that stays fully intact.

Organic or natural? This listing is certified organic; our natural green lentils are the lower-priced alternative.

Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg bulk sack for trade. (Some large sizes may have non-resealable packaging.) For a single value bag, see our Organic Green Lentils Stock & Prep 1.5kg.

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Ingredients: Organic Green Lentils

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan & vegetarian diets

Country of Origin: Turkey

Nutritional Information

Typical Values	Per 100g
Energy	321kcal/1344kj
Protein	22.8 g
Fat	2.1 g
- Of Which Saturates	0.3 g
Carbohydrates	42.5 g
- Of Which Sugars	3.5 g
Sodium	Trace
Fibre	20.8 g