Raw Whole Hazel Nuts

Raw whole hazelnuts — natural kernels, everyday price

Whole raw hazelnut kernels with their subtle sweetness and brittle crunch — the everyday counterpart to our organic hazelnuts. Naturally rich in vitamin E and B vitamins, with potassium, calcium and magnesium.

Best for

• Snacking raw, or home-roasting for a deeper, toasted flavour
• Homemade chocolate hazelnut spread and pralines
• Baking: cakes, biscotti and crumble toppings
• Mixing with seeds and dried fruit for trail mix

FAQ

How do I remove the skins? Roast 10–12 minutes at 180°C, then rub the warm nuts in a tea towel — the skins flake away.

Raw or organic? Same nut and use — these are the everyday-priced kernels; our organic hazelnuts carry the certification.

Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.

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What's In My Raw Whole Hazel Nuts?
Ingredients: Hazelnut (100%)

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Turkey, Georgia, Spain, Azerbaijan, Italy, USA

Nutritional Information

Typical Values	Per 100g
Energy	650kcal / 2685kJ
Protein	14.1g
Fat	63.5g
- Of Which Saturates	4.7g
Carbohydrates	6g
- Of Which Sugars	4g
Salt	0.015g
Fibre	6.5g