Roasted Whole Hazel Nuts

Roasted whole hazelnuts — ready-toasted, nothing added

Whole hazelnuts carefully roasted for extra crunch and that deep, toasted flavour — the home-roasting step already done, with no salt or oil added. Rich in vitamin E and B vitamins.

Best for

• Snacking straight from the bag
• Chocolate work: pralines, gianduja and homemade chocolate spread — roasted nuts blend more readily than raw
• Chopping over granola, porridge, salads and desserts
• Baking, where the toasted flavour carries through the crumb

FAQ

Roasted vs raw? Roasting deepens the flavour and crisps the texture — choose raw if you want to control the roast yourself.

Skins on or off? Mostly loosened by roasting; any remaining skin rubs off easily in a tea towel.

Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.

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What's In My Roasted Whole Hazel Nuts?
Ingredients: Roasted Hazelnut 100%

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Turkey, Georgia

Nutritional Information

Typical Values	Per 100g
Energy	650kcal / 2685kJ
Protein	14.1g
Fat	63.5g
- Of Which Saturates	4.7g
Carbohydrates	6g
- Of Which Sugars	4g
Salt	0.015g
Fibre	8.9g