Xanthan Gum

Xanthan Gum

Xanthan Gum

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From $5.40

Xanthan Gum—

$5.40

The Story

What Is Xanthan Gum Food Grade?

Xanthan Gum Powder is produced by fermentation of corn starch and beans proteins. It is suitable for use in food and food preparations as stabiliser, thickener or emulsifier.

There are many foods that contain xanthan gum such as: Salad dressings, baked goods, soups, sauces, gravy, syrups, sow fat foods, personal care and beauty products such as toothpaste and moisturisers.

Why Should I Get Xanthan Gum Food Grade ?

Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat. It adds texture and thickness without a large amount of calories.

Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.

Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.

Suitable for Vegans & Vegetarians

What's In My Xanthan Gum Food Grade ?

Ingredients: 100% Pure Xanthan Gum Fine Powder

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: China

**Nutritional Information**
Typical Values	Per 100g
Energy (kcals)	170
Energy (kj)	680
Protein	0g
Fat	0g
- Of Which Saturates	0g
Carbohydrates	85.0g
- Of Which Sugars	0g
Salt	0g
Fibre	0g

Xanthan Gum - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 11

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Xanthan Gum - Image 12

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

What Is Xanthan Gum Food Grade?

Xanthan Gum Powder is produced by fermentation of corn starch and beans proteins. It is suitable for use in food and food preparations as stabiliser, thickener or emulsifier.

There are many foods that contain xanthan gum such as: Salad dressings, baked goods, soups, sauces, gravy, syrups, sow fat foods, personal care and beauty products such as toothpaste and moisturisers.

Why Should I Get Xanthan Gum Food Grade ?

Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat. It adds texture and thickness without a large amount of calories.

Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.

Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.

Suitable for Vegans & Vegetarians

What's In My Xanthan Gum Food Grade ?

Ingredients: 100% Pure Xanthan Gum Fine Powder

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: China

**Nutritional Information**
Typical Values	Per 100g
Energy (kcals)	170
Energy (kj)	680
Protein	0g
Fat	0g
- Of Which Saturates	0g
Carbohydrates	85.0g
- Of Which Sugars	0g
Salt	0g
Fibre	0g