Organic Kimchi Spicy Fermented Cabbage - 350g - Biona
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Organic Kimchi Spicy Fermented Cabbage - 350g - Biona

Organic Kimchi Spicy Fermented Cabbage - 350g - Biona

$1.75

Original: $4.99

-65%
Organic Kimchi Spicy Fermented Cabbage - 350g - Biona—

$4.99

$1.75

The Story

BIONA: 25 years of organic food
· Certified Organic & GMO Free
· Suitable for Vegans
· No Air Miles
· Ethically & Sustainably Sourced
· Family Business

Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Organic, Spicy, fermented cabbage



Ingredients

Napa Cabbage* (30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onion*, Tomatoes* (from Concentrate), Sea Salt, Ginger*, Bell Pepper*, Chilli* (<1%), Garlic*, *= Certified Organic ingredients.

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.



Nutrition


Typical Values per 100g
Energy 119kJ/28kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrate 4.3g
of which sugars 2.4g
Fibre 2.1g
Protein 1.2g
Salt 1.81g

FAQ

How do I use Biona Kimchi? It is perfect as a side dish, in salads, or for an added kick in stir-fries, noodles and rice. It brings a warm and spicy, deep tangy flavour.

What does it taste like? It is warm and spicy with a deep tangy flavour, made from naturally fermented organic vegetables. Chilli makes up less than 1 percent of the recipe.

What is in this kimchi? The main ingredients are organic napa cabbage, white cabbage, carrots and radish, with onion, tomatoes, ginger, bell pepper, chilli and garlic. All starred ingredients are certified organic.

Is this kimchi keto friendly? Yes, it is low in carbohydrate at 4.3g per 100g with no added sugar, which suits a keto style of eating. It is also certified organic and suitable for vegans.



Description

BIONA: 25 years of organic food
· Certified Organic & GMO Free
· Suitable for Vegans
· No Air Miles
· Ethically & Sustainably Sourced
· Family Business

Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Organic, Spicy, fermented cabbage



Ingredients

Napa Cabbage* (30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onion*, Tomatoes* (from Concentrate), Sea Salt, Ginger*, Bell Pepper*, Chilli* (<1%), Garlic*, *= Certified Organic ingredients.

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.



Nutrition


Typical Values per 100g
Energy 119kJ/28kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrate 4.3g
of which sugars 2.4g
Fibre 2.1g
Protein 1.2g
Salt 1.81g

FAQ

How do I use Biona Kimchi? It is perfect as a side dish, in salads, or for an added kick in stir-fries, noodles and rice. It brings a warm and spicy, deep tangy flavour.

What does it taste like? It is warm and spicy with a deep tangy flavour, made from naturally fermented organic vegetables. Chilli makes up less than 1 percent of the recipe.

What is in this kimchi? The main ingredients are organic napa cabbage, white cabbage, carrots and radish, with onion, tomatoes, ginger, bell pepper, chilli and garlic. All starred ingredients are certified organic.

Is this kimchi keto friendly? Yes, it is low in carbohydrate at 4.3g per 100g with no added sugar, which suits a keto style of eating. It is also certified organic and suitable for vegans.