Roasted & Salted Almonds (Baked)

Roasted & salted almonds — baked, not fried, 99% almonds

Whole almonds baked for a deep, toasty crunch and finished with a light salting — the ingredients list is almonds and salt, nothing else. Baking instead of frying means no added oil, so they keep their 26g protein and 12g fibre per 100g. Vegan and no added sugar.

Best for

• Everyday snacking — a filling, savoury alternative to crisps
• Beer nuts, party bowls and grazing boards
• Chopping over salads, soups and grain bowls
• Lunchbox protein on the go

FAQ

Baked or fried? Baked — no oil added. Just whole almonds (99%) and salt.

How salty are they? Lightly: 1.5g salt per 100g — enough to season, not overpower. For unsalted, see our whole natural almonds.

How should I store them? Cool, dark and dry; reseal or move to an airtight jar to keep the crunch.

Packs run from 125g up to 12.5kg trade — better price per kilo as you scale, and WFE Club members get trade pricing.

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What's In My Roasted & Salted Almonds?
Ingredients: Almonds 99%, Salt

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Processed in the UK

Nutritional Information

Typical Values	Per 100g
Energy	625kcal / 2589kJ
Protein	26g
Fat	52g
- Of Which Saturates	4g
Carbohydrates	7.4g
- Of Which Sugars	4.8g
Salt	1.5g
Fibre	12g