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$1.62The Story
What Is Blackeye Beans?
Black-eye peas are actually a bean, their name comes from their actual look, which is the black eye-shaped mark on their inner curve.
Why Should I Get Blackeye Beans ?
Black eyed beans are very easy to cook: Sort and rinse beans. Cover 1 part peas with 2 parts water and bring to a boil over high heat. Reduce heat to low and simmer, covered, until peas are soft when pierced with a fork, about 60-90 minutes.
They have a taste similar to earthy white beans, and possess a with a dense, creamy consistency. Their flavour is also greatly enhanced by garlic, tomatoes, onions, and vinegar.
Black Eyed Beans are also an excellent source of protein, fibre, iron, potassium, magnesium, and B Vitamins. So very, very healthy for you!
Instructions For Use:
Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more if necessary.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
FAQ
How do I cook blackeye beans? Rinse the beans, soak them for 4 to 6 hours or overnight, then cover with water and boil for 45 to 60 minutes, keeping water in the pot throughout.
Are blackeye beans a bean or a pea? They are actually a bean, and the name comes from the black eye-shaped mark on the inner curve.
What flavours go well with blackeye beans? Their taste is greatly enhanced by garlic, tomatoes, onions and vinegar.
How should I store dried blackeye beans? Keep them in a cool, dry place away from direct sunlight, heat and damp.
What's In My Blackeye Beans ?
Ingredients: Blackeye Beans
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Myanmar / Peru / Argentina
| Typical Values | Per 100g |
| Energy | 1324kj / 311kcal |
| Protein | 23g |
| Fat | 1.6g |
| - Of Which Saturates | 0.5g |
| Carbohydrates | 54g |
| - Of Which Sugars | 2.9g |
| Salt | 0.04g |
| Fibre | 8.2g |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
What Is Blackeye Beans?
Black-eye peas are actually a bean, their name comes from their actual look, which is the black eye-shaped mark on their inner curve.
Why Should I Get Blackeye Beans ?
Black eyed beans are very easy to cook: Sort and rinse beans. Cover 1 part peas with 2 parts water and bring to a boil over high heat. Reduce heat to low and simmer, covered, until peas are soft when pierced with a fork, about 60-90 minutes.
They have a taste similar to earthy white beans, and possess a with a dense, creamy consistency. Their flavour is also greatly enhanced by garlic, tomatoes, onions, and vinegar.
Black Eyed Beans are also an excellent source of protein, fibre, iron, potassium, magnesium, and B Vitamins. So very, very healthy for you!
Instructions For Use:
Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more if necessary.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
FAQ
How do I cook blackeye beans? Rinse the beans, soak them for 4 to 6 hours or overnight, then cover with water and boil for 45 to 60 minutes, keeping water in the pot throughout.
Are blackeye beans a bean or a pea? They are actually a bean, and the name comes from the black eye-shaped mark on the inner curve.
What flavours go well with blackeye beans? Their taste is greatly enhanced by garlic, tomatoes, onions and vinegar.
How should I store dried blackeye beans? Keep them in a cool, dry place away from direct sunlight, heat and damp.
What's In My Blackeye Beans ?
Ingredients: Blackeye Beans
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Myanmar / Peru / Argentina
| Typical Values | Per 100g |
| Energy | 1324kj / 311kcal |
| Protein | 23g |
| Fat | 1.6g |
| - Of Which Saturates | 0.5g |
| Carbohydrates | 54g |
| - Of Which Sugars | 2.9g |
| Salt | 0.04g |
| Fibre | 8.2g |
