Organic Black Bean Spaghetti - Explore Cuisine - 200g

This delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time. Try it with your favourite curry sauce or pesto tonight. 25 grams of protein, 12 grams of fibre in every serving.

Made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour

Explore Cuisine’s most popular pasta

You can create a delicious, healthy and satisfying meal in as little as 5 minutes

Instructions For Use:

Boil 8 cups of water, add pasta and simmer gently for 6-8 minutes or until cooked through.

Ingredients:

Organic black soybean flour. Contains soy.

Allergen information: For allergens, see ingredients in bold.

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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Nutritional Information:

	Per 100g	Per 50g serving
Energy (KJ)	1366	341.5
Energy (Kcal)	325	81.25
Fat (g)	5.3	1.325
of which saturates (g)	1	0.25
Carbohydrates (g)	14.3	3.575
of which sugars	5.6	1.4
Fibre (g)	19.6	4.9
Protein (g)	45.3	11.325
Salt (g)	0.03	0.0075